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Hyderabadi Biryani

Hyderabadi Biryani is a world-famous Indian dish that combines fragrant basmati rice with marinated meat (chicken/mutton) and a blend of aromatic spices. This dish is known for its rich flavors, layered cooking technique, and royal taste.

Prep Time 30 mins
Cook Time 45 mins
Rest Time 10 mins
Total Time 1 hr 25 mins
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Estimated Cost: $  7.50
Calories: 650
Best Season: All seasons, but best enjoyed in winter.
Description

A flavorful and aromatic biryani prepared using a traditional dum method, infused with saffron, whole spices, and tender meat, making it a perfect feast for special occasions.

Main Ingredients
  • 2 cup Basmati Rice (soaked for 30 minutes)
  • 500 g Chicken or Mutton (cut into pieces)
  • 1 cup Yogurt
  • 2 Large Onions (thinly sliced and fried)
  • 2 Tomatoes (chopped)
  • 2 tbsp Ginger-Garlic Paste
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Biriyani Masala
  • 1 tsp Cumin Seeds
  • 2 Green Chilies slit
  • 1/2 cup Mint Leaves (chopped)
  • 1/2 cup Coriander Leaves (chopped)
  • 1/2 cup Milk (warm)
  • 2 tbsp Ghee (Clarified Butter)
  • 3 tbsp Cooking Oil
  • Few strands of Saffron
  • salt (to taste)
    • Whole Spices
  • 2 Bay Leaves
  • 4 Cloves
  • 2 inch Cinnamon Stick
  • 4 Green Cardamoms
  • 1 Black Cardamom
  • 1 tsp Black Peppercorns
    • For Cooking Rice
  • 6 cups Water
  • 1 tsp Salt
  • 1 tsp Lemon Juice
Instructions
    Step-by-Step Cooking Method
  1. 1
    Marinate the Meat:
    • In a large bowl, mix chicken/mutton with yogurt, red chili powder, turmeric, salt, biryani masala, and half of the fried onions.
    • Let it marinate for at least 1 hour (overnight for best flavor).
  2. 2
    Prepare the Rice:
    • Boil 6 cups of water with salt, lemon juice, and whole spices.
    • Add soaked rice and cook until it's 70% done (firm inside). Drain and set aside.
  3. 3
    Cook the Meat:
    • Heat oil and ghee in a large pan.
    • Add cumin seeds, whole spices, and green chilies.
    • Add ginger-garlic paste and sauté until golden brown.
    • Add tomatoes and cook until soft.
    • Add marinated meat and cook on medium heat until the meat is 80% done.
  4. 4
    Layering the Biryani:
    • In a heavy-bottomed pan, spread a layer of half-cooked rice.
    • Add a layer of the cooked meat mixture.
    • Sprinkle mint, coriander, saffron milk, and fried onions.
    • Repeat the layers and finish with rice on top.
  5. 5
    Dum Cooking (Sealing & Slow Cooking):
    • Seal the lid with dough or a tight-fitting cover.
    • Cook on a low flame for 20-25 minutes (or bake at 180°C for 25 minutes).
  6. 6
    Serve & Enjoy:

    Let it rest for 10 minutes, then gently mix and serve hot with raita or salan.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 7g35%
Cholesterol 55mg19%
Sodium 500mg21%
Potassium 350mg10%
Total Carbohydrate 75g25%
Dietary Fiber 4g16%
Sugars 6g
Protein 35g70%
Vitamin A 200 IU
Vitamin C 8 mg
Calcium 120 mg
Iron 4 mg
Vitamin D 2 IU
Magnesium 50 mg
Zinc 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Always use long-grain Basmati Rice for the best texture.
  • Marinating the meat overnight gives the most flavorful biryani.
  • Adjust the spice level as per your taste.
  • Serve with raita, boiled eggs, and salad for a complete meal.
Keywords: Hyderabadi Biryani, Dum Biryani, Chicken Biryani, Indian Rice Dish, Spicy Biryani, Authentic Biryani Recipe.
Read it online: https://tastyflavurz.com/recipe/hyderabadi-biryani-authentic-dum-style/
Sujith
Tasty Flavurz

Hi, I'm Sujith, a part-time food blogger, Passionate about great food and authentic flavors, I bring you delicious recipes crafted with love and the finest ingredients. Join me on a journey of taste, tradition, and culinary creativity.