Hyderabadi Biryani is a world-famous Indian dish that combines fragrant basmati rice with marinated meat (chicken/mutton) and a blend of aromatic spices. This dish is known for its rich flavors, layered cooking technique, and royal taste.
Hyderabadi Biryani
A flavorful and aromatic biryani prepared using a traditional dum method, infused with saffron, whole spices, and tender meat, making it a perfect feast for special occasions.
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Main Ingredients
Whole Spices
For Cooking Rice
Instructions
Step-by-Step Cooking Method
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Marinate the Meat:
- In a large bowl, mix chicken/mutton with yogurt, red chili powder, turmeric, salt, biryani masala, and half of the fried onions.
- Let it marinate for at least 1 hour (overnight for best flavor).
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Prepare the Rice:
- Boil 6 cups of water with salt, lemon juice, and whole spices.
- Add soaked rice and cook until it's 70% done (firm inside). Drain and set aside.
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Cook the Meat:
- Heat oil and ghee in a large pan.
- Add cumin seeds, whole spices, and green chilies.
- Add ginger-garlic paste and sauté until golden brown.
- Add tomatoes and cook until soft.
- Add marinated meat and cook on medium heat until the meat is 80% done.
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Layering the Biryani:
- In a heavy-bottomed pan, spread a layer of half-cooked rice.
- Add a layer of the cooked meat mixture.
- Sprinkle mint, coriander, saffron milk, and fried onions.
- Repeat the layers and finish with rice on top.
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Dum Cooking (Sealing & Slow Cooking):
- Seal the lid with dough or a tight-fitting cover.
- Cook on a low flame for 20-25 minutes (or bake at 180°C for 25 minutes).
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Serve & Enjoy:
Let it rest for 10 minutes, then gently mix and serve hot with raita or salan.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 7g35%
- Cholesterol 55mg19%
- Sodium 500mg21%
- Potassium 350mg10%
- Total Carbohydrate 75g25%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 35g70%
- Vitamin A 200 IU
- Vitamin C 8 mg
- Calcium 120 mg
- Iron 4 mg
- Vitamin D 2 IU
- Magnesium 50 mg
- Zinc 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Always use long-grain Basmati Rice for the best texture.
- Marinating the meat overnight gives the most flavorful biryani.
- Adjust the spice level as per your taste.
- Serve with raita, boiled eggs, and salad for a complete meal.
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