Paneer Butter Masala Recipe: Easy Restaurant-Style Creamy Delight at Home
Discover the ultimate Paneer Butter Masala recipe! Creamy, rich, and flavorful, this classic Indian dish is perfect for any occasion. Learn step-by-step cooking tips, ingredients, and secrets to make restaurant-style Paneer Butter Masala at home. Boost your culinary skills today.
Why Do People Love Paneer Butter Masala? ❤️
1.Rich & Creamy Texture
The silky-smooth, buttery gravy made with tomatoes, cream, and cashews melts in the mouth.
It’s the perfect comfort food, especially when paired with naan or jeera rice.
2.Perfect Balance of Flavors
A harmonious blend of mild sweetness, tanginess, and subtle spice makes it appealing to everyone.
Unlike spicy curries, PBM is not too hot, making it perfect for kids and people who prefer mild flavors.
3.Loved by Vegetarians & Non-Vegetarians Alike
Even non-vegetarians enjoy Paneer Butter Masala because of its rich texture and buttery flavor, similar to Butter Chicken.
It’s often a go-to choice at Indian restaurants for vegetarians.
4.Restaurant-Style at Home
Paneer Butter Masala is one of the easiest restaurant-style dishes to recreate at home.
With a few key ingredients—paneer, tomatoes, butter, and cream—anyone can make it quickly.
5.Pairs Well with Everything
Whether it’s naan, roti, paratha, or rice, Paneer Butter Masala pairs perfectly with all Indian breads and rice dishes.
This versatility makes it a top favorite on any menu.
6.Great for Special Occasions & Parties
It’s rich, indulgent, and loved by all, making it a star dish at weddings, festivals, and celebrations.
The bright orange-red gravy makes it visually appealing and Instagram-worthy!
7.Global Popularity
Paneer Butter Masala is one of the most ordered dishes in Indian restaurants worldwide, proving its universal appeal.
Even non-Indians love it because it’s flavorful yet not overwhelmingly spicy.
“Paneer Butter Masala isn’t just a dish—it’s a celebration of flavors, where creamy richness meets aromatic spices, creating a symphony of taste that feels like home.”
Step-by-Step Recipe for Creamy, Flavorful Indian Delight | Perfect for Every Occasion
Paneer Butter Masala:
Course: MainCuisine: IndianDifficulty: Medium4
servings15
minutes30
minutes350
kcalA creamy and flavorful Indian dish made with paneer in a rich tomato-based gravy, perfect for a family meal.
Ingredients
Paneer: 400g (cut into cubes)
Tomatoes: 6 medium (pureed)
Onions: 2 large (finely chopped)
Ginger-Garlic Paste: 2 tbsp
Butter: 4 tbsp
Fresh Cream: 4 tbsp
Cashews: 10-12 pieces (soaked and ground into a paste)
Sugar: 1 tsp (optional, to balance acidity)
Water: 1 cup (adjust as needed)
Coriander Leaves: For garnish
- Spices:
Turmeric Powder: 1/2 tsp
Red Chili Powder: 1 tsp (adjust to taste)
Garam Masala: 1 tsp
Kasuri Methi (Dried Fenugreek Leaves): 1 tbsp
Salt: To taste
Instructions
- Prepare the Gravy
- Heat 2 tbsp butter in a pan. Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 1-2 minutes.
- Add tomato puree and cook until the mixture thickens and oil separates (about 10-12 minutes).
- Add turmeric powder, red chili powder, and salt. Mix well.
- Let the mixture cool, then blend into a smooth paste.
- Cook the Gravy
- Heat the remaining 2 tbsp butter in the same pan.
- Add the blended tomato-onion paste and cook for 5 minutes.
- Add cashew paste and mix well. Cook for another 5 minutes.
- Add water to adjust the consistency of the gravy.
- Add Paneer and Finish
- Gently add paneer cubes to the gravy and simmer for 5 minutes.
- Add garam masala, kasuri methi, and fresh cream. Mix well.
- Add sugar (optional) to balance the acidity.
- Garnish with coriander leaves.
- Serving Suggestions
- Serve hot with naan, roti, or jeera rice.
- Pair with a side of raita or salad.
Notes
- Paneer: Soak paneer cubes in warm water for 10 minutes to keep them soft.
- Cream: Adjust the quantity for richness.
- Spices: Kasuri methi is essential for authentic flavor.
- Storage: Can be refrigerated for up to 2 days. Reheat gently to avoid curdling.
Serving Suggestions
- Pair with buttery naan, garlic kulcha, or steamed basmati rice.
- Add a side of pickled onions & lemon wedges.
Pro Tips for the Best Paneer Butter Masala
–Use fresh cream for extra richness (or substitute with cashew paste).
-Don’t overcook paneer – it turns rubbery!
-Kasuri methi is a game-changer – don’t skip it!
-For a smoky flavor, do a “dhungar” (hot coal + ghee trick).
Final Thoughts
This Paneer Butter Masala recipe is a guaranteed crowd-pleaser – creamy, fragrant, and packed with flavor. Perfect for dinner parties, date nights, or whenever you crave comfort food!
Try it tonight and taste the magic! 😊
