Garlic Chicken Stir-Fry
Garlic Chicken Fry is a delicious and aromatic dish packed with the rich flavors of garlic, spices, and tender chicken. This dish is a perfect combination of crispiness and juiciness, making it an excellent choice for dinner, appetizers, or even a side dish with rice or bread.Whether you are a fan of spicy flavors or prefer a milder taste, this Garlic Chicken Fry recipe can be customized to suit your preference. Let’s dive into the step-by-step process of making this mouthwatering dish.
Why You’ll Love This Recipe
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Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
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Bursting with Flavor: Fresh garlic, savory soy sauce, and a hint of sweetness create a mouthwatering sauce.
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Healthy & Nutritious: Packed with lean protein and colorful veggies for a balanced meal.
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Endlessly Customizable: Use your favorite vegetables or swap chicken for tofu or shrimp.
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Meal Prep Friendly: Stays fresh in the fridge for days and reheats beautifully.
Garlic Chicken Stir-Fry
Course: MainCuisine: ChineseDifficulty: Easy3
servings10
minutes5
minutes300
kcalA flavorful and quick Chinese-style Garlic Chicken Stir-Fry made with tender chicken, garlic, soy sauce, and crisp veggies. Perfect for a fast and delicious meal!
Ingredients
🔸 200g boneless chicken (thinly sliced)
🔸 3 garlic cloves (minced)
🔸 1 tbsp soy sauce
🔸 1 tbsp oyster sauce
🔸 1 tsp cornstarch (mixed with 2 tbsp water)
🔸 1 tbsp vegetable oil
🔸 ½ cup bell peppers (sliced)
🔸 ½ cup spring onions (chopped)
🔸 ½ tsp black pepper
🔸 Salt to taste
Instructions
- Marinate the Chicken
- In a bowl, mix chicken, soy sauce, black pepper, and cornstarch. Let it sit for 5-10 minutes.
- Saute Garlic & Chicken
- Heat oil in a wok or pan, add garlic, and stir-fry for 30 seconds.
- Add marinated chicken and cook until golden brown.
- Add Veggies & Sauces
- Add bell peppers, spring onions, and stir-fry for 1-2 minutes.
- Pour in oyster sauce and mix well.
- Final Touch & Serve
- Add a splash of water if needed, mix well, and cook for another minute.
- Garnish with spring onions and serve hot with steamed rice or noodles.
Notes
- Use high heat for authentic wok-style stir-fry flavor.
- Substitute oyster sauce with hoisin sauce for a slightly sweeter taste.
- Add red chili flakes or Sichuan pepper for a spicy kick!
- Works great with tofu or mushrooms for a vegetarian version.
Serving Suggestions:
Garlic Chicken Fry pairs well with:
- Steamed rice or fried rice
- Butter naan or roti
- As a side dish with dal and curry
- In wraps or sandwiches for a delicious twist
Tips for the Best Garlic Chicken :
- Use fresh garlic for a more intense and rich flavor.
- Marinate the chicken longer for deeper flavors.
- Adjust spice levels based on your preference by increasing or decreasing red chili powder.
- Use boneless chicken thighs for juicier and tender chicken pieces.
- For extra crispiness, double-fry the chicken pieces by frying them once, letting them rest, and frying again.
Variations of Garlic Chicken Fry:
- Spicy Garlic Chicken Fry: Increase the amount of green chilies and red chili sauce for extra heat.
- Honey Garlic Chicken Fry: Add 1 tbsp honey to the sauce for a sweet and spicy flavor.
- Air-Fried Garlic Chicken Fry: Instead of deep-frying, air-fry the marinated chicken at 200°C for 15 minutes, flipping halfway.
Conclusion:
Garlic Chicken Fry is a flavorful, crispy, and aromatic dish that is loved by many. The combination of crunchy fried chicken with a rich garlic-infused sauce makes it irresistible. Whether you’re serving it as a main course, appetizer, or snack, this Garlic Chicken Fry recipe is sure to impress. Try it out and enjoy the bold flavors of this classic dish!
