Best Japanese Knives – VG10 Damascus Steel Chef Knife

Overview

• Elevate your kitchen skills with one of the best Japanese knives available today

• Crafted with 67 layers of VG10 Damascus steel for strength, sharpness, and stunning aesthetics

• 8-Inch Precision Blade – Designed to deliver balanced control for cutting, trimming, or mincing with confidence

• Ideal for Culinary Pros & Passionate Home Cooks – Whether you’re plating fine dishes or prepping daily meals, it meets every level of skill

• Engineered for sharp performance with a cutting force of 6.0–8.0 N, meeting international culinary standards

• Built with a 59–60 HRC hardness level for long-lasting edge retention

• Features a premium G10 handle that offers a non-slip, ergonomic grip for full control

• Effortlessly Glides Through Ingredients – Handles everything from tender meats to firm vegetables and delicate herbs without tearing or resistance

• Not just a kitchen tool, this knife is a functional work of art

• A must-have in any chef’s toolkit and a true contender among the best Japanese knives

Specifications

• Product Name: XITUO 8-Inch Damascus Steel Chef’s Knife

• Full Length: 32.38 cm

• Blade Length: 19.68 cm

• Blade Width: 4.3 cm (widest point)

• Blade Thickness: 2.00 mm

• Net Weight: 252g

• Hardness: 59–60 HRC

• Blade Material: Made from 67 layers of premium Japanese VG-10 Damascus steel, delivering sharpness, resilience, and elegant wave patterns for professional-grade cutting.

• Handle Material: High-quality G10 fiberglass

• Forging Process: Expertly crafted through a multilayer folding technique, with a core of high-carbon stainless steel (10Cr15CoMoV) for edge stability and long-lasting strength.

• Cutting Performance: Engineered for high precision with a cutting force of 6.0 to 8.0 Newtons, exceeding global culinary tool performance standards.

• Packaging: Shockproof, pressure-resistant, and molding protected

Features

• VG10 Damascus Steel Blade – 67-layer Japanese steel with a strong Damascus pattern

• Superior Hardness – 59–60 HRC for long-lasting sharpness

• Precision Cutting – Cutting force of 6.0–8.0 N, ideal for all kitchen tasks

• G10 Handle – Ergonomic, anti-slip, and designed for comfortable long-term use

• Beautiful Craftsmanship – Multilayer forging with optical lens steel core (10Cr15CoMoV)

• One of the best Japanese knives trusted by chefs around the world

What’s in the Box

• 1 × Premium XITUO 8-inch Chef Knife crafted with VG10 Damascus steel

• 1 × Secure gift-style packaging box with shockproof and pressure-resistant design for safe delivery and storage

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